Besan Dhokla Recipe in hindi |

Khaman Dhokla is a popular savory snack originating from Gujarat, India. It’s a light and fluffy steamed cake made from gram flour (besan) and has a slightly tangy flavor. Here’s a detailed recipe for making delicious Khaman Dhokla at home:Besan Dhokla Recipe in hindi

Ingredients:

• For the batter:
  • 1 cup gram flour (besan)
  • 3/4 cup water
  • 1 tbsp semolina (sooji/rava) (optional)
  • 1 tsp sugar
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp green chilli-ginger paste (optional)
  • 1/4 cup curd (yogurt) (optional)
  • 3/4 tsp baking soda (Eno fruit salt)
  • 1 tbsp oil
• For the tempering:
  • 2 tbsp neutral oil (peanut oil preferred)
  • ⅓ cup water
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds (optional)
  • 2 tsp white sesame seeds
  • 10-12 curry leaves
  • 1 tsp chopped green chilies (optional)
  • 2 tsp sugar (or to taste)
  • Chopped coriander leaves
  • Grated coconut (for garnish)

Instructions:

1. Make the batter: In a large bowl, whisk together gram flour, semolina (if using), water, sugar, lemon juice, salt, green chilli-ginger paste (if using), and curd (if using) until you get a smooth and lump-free batter. The batter should be thick but pourable. If it’s too thick, add a little more water by tablespoons until you get the desired consistency.Besan Dhokla Recipe in hindi
2. Ferment the batter: Cover the bowl and let the batter rest for at least 30 minutes. This allows the fermentation process to activate the eno and create a fluffy texture.
3. Prepare for steaming: Grease a baking tray or thali with oil. You can also use a steamer with a greased plate.
4. Whisk and steam: Just before steaming, add eno fruit salt (baking soda) to the batter and whisk it vigorously for about a minute in one direction (clockwise or anticlockwise) until the batter becomes frothy and light. Immediately pour the batter into the greased tray.
5. Steam the dhokla: Place the tray in a steamer with enough water in the bottom pan. Steam the dhokla for 15-20 minutes on medium heat. A toothpick inserted into the center should come out clean when the dhokla is cooked through.
6. Make the tempering: While the dhokla steams, heat oil in a pan over medium heat. Add mustard seeds, cumin seeds (if using), sesame seeds, and curry leaves. Let them splutter for a few seconds.
7. Add tempering flavors: Add chopped green chilies (if using), water, and sugar to the pan. Bring it to a boil and then simmer for a minute.
8. Temper the dhokla: Once the dhokla is cooked, take it out of the steamer and let it cool slightly. Pour half of the tempering over the dhokla. Let it sit for a few minutes to allow the dhokla to absorb the flavors.Besan Dhokla Recipe in hindi
9. Garnish and serve: Cut the dhokla into squares or desired shapes. Pour the remaining tempering over it. Garnish with chopped coriander leaves and grated coconut. Serve dhokla with green chutney or tamarind chutney for a delicious and tangy experience.Besan Dhokla Recipe in hindi

Tips:

• Use a whisk to beat the batter for a fluffy texture.
• Don’t overcook the dhokla, or it will become hard.
• Adjust the amount of green chilies according to your spice preference.
• For a richer flavor, you can add a tablespoon of grated peanuts to the batter.
• Dhokla tastes best when served fresh, but it can be stored in the refrigerator for up to 2 days.

Enjoy making this delicious and healthy Besan Dhokla Recipe in hindi at home!